How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tonnato Deviled Eggs?

You need 10 ingredients. The key ingredients include: 6 hard-boiled eggs, peeled and halved, 1 can tuna, drained, 1 tablespoon dijon mustard, 1 tablespoon fresh lemon juice, and more.

Is Tonnato Deviled Eggs suitable as snacks & appetizers?

Yes, Tonnato Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tonnato Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tonnato Deviled Eggs Recipe

Name: Tonnato Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard-boiled eggs, peeled and halved; 1 can tuna, drained; 1 tablespoon dijon mustard; 1 tablespoon fresh lemon juice; 3 anchovy fillets; 3 teaspoons capers, drained; 2 tablespoons olive oil; 2 tablespoons mayonnaise; fresh ground pepper; flat leaf Italian parsley, for garnish

Tonnato Deviled Eggs

Eats Now Editorial Team · 451 kcal · Snacks & Appetizers

Tonnato Deviled Eggs – a delicious recipe with eggs, tuna, mustard, lemon juice, anchovy, capers. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Tonnato Deviled Eggs

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