Jalapeño Beef Big Plate Nachos Recipe

Name: Jalapeño Beef Big Plate Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup smooth spicy roasted tomato salsa; 1 cup guacamole; 200 grams ground beef; 1 cup vegan cheese; 1 bowl of tortilla chips; 1 small onion finely chopped; 1 clove of garlic finely chopped; 1/2 bell pepper finely chopped; 1/2 cups tomato puree; 1 finely sliced Jalapeno pepper; 1 cup water

Servings: persons

1
Heat a pan
2
Brown the beef
3
Add onion, garlic and bell peppers. Stir through constantly until onion and bell peppers are soft
4
Add the tomato puree and keep stirring
5
Now add the sliced Jalapeno peppers and stir before adding water
6
Let it simmer for 15 minutes
7
Put tortilla chips on a plate
8
Take beef mixture from the heat and spread on top of the nacho chips
9
Cover with salsa, guacamole and (vegan) cheese
10
Ready to serve

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup smooth spicy roasted tomato salsa, 1 cup guacamole, 200 grams ground beef, 1 cup vegan cheese, and more.

Yes, Jalapeño Beef Big Plate Nachos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Jalapeño Beef Big Plate Nachos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions