Jalapeño Beef Big Plate Nachos Recipe

Name: Jalapeño Beef Big Plate Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup smooth spicy roasted tomato salsa; 1 cup guacamole; 200 grams ground beef; 1 cup vegan cheese; 1 bowl of tortilla chips; 1 small onion finely chopped; 1 clove of garlic finely chopped; 1/2 bell pepper finely chopped; 1/2 cups tomato puree; 1 finely sliced Jalapeno pepper; 1 cup water

Servings: persons

1 cup smooth spicy roasted tomato salsa
1 cup guacamole
200 grams ground beef
1 cup vegan cheese
1 bowl of tortilla chips
1 small onion finely chopped
1 clove of garlic finely chopped
1/2 bell pepper finely chopped
1/2 cups tomato puree
1 finely sliced Jalapeno pepper
1 cup water

1
Heat a pan
2
Brown the beef
3
Add onion, garlic and bell peppers. Stir through constantly until onion and bell peppers are soft
4
Add the tomato puree and keep stirring
5
Now add the sliced Jalapeno peppers and stir before adding water
6
Let it simmer for 15 minutes
7
Put tortilla chips on a plate
8
Take beef mixture from the heat and spread on top of the nacho chips
9
Cover with salsa, guacamole and (vegan) cheese
10
Ready to serve

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup smooth spicy roasted tomato salsa, 1 cup guacamole, 200 grams ground beef, 1 cup vegan cheese, and more.

Yes, Jalapeño Beef Big Plate Nachos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jalapeño Beef Big Plate Nachos

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