Huevos Rancheros Verdes Recipe

Name: Huevos Rancheros Verdes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 1 1/2 cups very thinly sliced romaine lettuce; 1 scallion, sliced; 2 tablespoons chopped fresh cilantro; 3 teaspoons canola oil, divided; 2 teaspoons lime juice; 1/4 teaspoon salt, divided; 1/4 teaspoon freshly ground pepper, divided; 1 15-ounce can pinto beans, rinsed; 1/2 cup prepared green salsa , (see Tip); 8 6-inch corn tortillas; Canola oil cooking spray; 3/4 cup shredded sharp Cheddar cheese; 4 large eggs

Servings: persons

Ingredients
1 1/2 cups very thinly sliced romaine lettuce
1 scallion, sliced
2 tablespoons chopped fresh cilantro
3 teaspoons canola oil, divided
2 teaspoons lime juice
1/4 teaspoon salt, divided
1/4 teaspoon freshly ground pepper, divided
1 15-ounce can pinto beans, rinsed
1/2 cup prepared green salsa , (see Tip)
8 6-inch corn tortillas
Canola oil cooking spray
3/4 cup shredded sharp Cheddar cheese
4 large eggs

1
Preparation
2
1.Preheat oven to 400u00b0F.
3
2.Combine lettuce, scallion, cilantro, 1 teaspoon oil, lime juice, 1/8 teaspoon salt and 1/8 teaspoon pepper in a bowl; set aside. Combine beans and salsa in another bowl.
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3.Coat both sides of each tortilla with cooking spray. Place tortillas on a large baking sheet in 4 sets of overlapping pairs. (Each pair should overlap by about 3 inches.) Spread about 1/3 cup of the bean mixture on top of each pair of tortillas and sprinkle with 3 tablespoons cheese each. Bake until the beans are hot and the cheese is melted, about 10 minutes.
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4.Meanwhile, heat the remaining 2 teaspoons oil in a large nonstick skillet over medium heat. Crack each egg into a small bowl and slip them one at a time into the pan, taking care not to break the yolks. Season the eggs with the remaining 1/8 teaspoon salt and pepper. Reduce heat to medium-low and cook undisturbed for 5 to 7 minutes for soft-set yolks. (For hard-set yolks, cover the pan after 5 minutes and continue cooking until the yolks are cooked through, 4 to 6 minutes more.)
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5.To assemble, place an egg on top of each pair of tortillas and top with a generous 1/4 cup of the lettuce mixture.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Ingredients, 1 1/2 cups very thinly sliced romaine lettuce, 1 scallion, sliced, 2 tablespoons chopped fresh cilantro, and more.

Yes, Huevos Rancheros Verdes falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Huevos Rancheros Verdes

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