How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gorgonzola-Pear Appetizer Toasts?

You need 10 ingredients. The key ingredients include: 4 -6 ounces gorgonzola, 1 pear, thinly sliced, 4 -6 teaspoons honey, 8 teaspoons walnuts, chopped, and more.

Is Gorgonzola-Pear Appetizer Toasts suitable as snacks & appetizers?

Yes, Gorgonzola-Pear Appetizer Toasts falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Gorgonzola-Pear Appetizer Toasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gorgonzola-Pear Appetizer Toasts Recipe

Name: Gorgonzola-Pear Appetizer Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 ounces gorgonzola; 1 pear, thinly sliced; 4 -6 teaspoons honey; 8 teaspoons walnuts, chopped; salt, to taste; pepper, to taste; TOAST; 1 baguette, sliced diagonally in 1/3-inch thick slices; 4 -8 teaspoons olive oil, for basting; salt, to taste

Try this homemade Gorgonzola-Pear Appetizer Toasts recipe the whole family will love. Made with gorgonzola, pear, honey and walnuts. Easy step-by-step i…

This Gorgonzola-Pear Appetizer Toasts relies on simple, everyday ingredients such as gorgonzola, pear, thinly sliced, honey and walnuts, chopped. It comes together quickly and makes 4 servings, at about 1253 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

1253

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Gorgonzola-Pear Appetizer Toasts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions