Chocolate Marshmallow Dip (Crock Pot)

1. 1

   In 2 quart slow cooker, combine condensed milk, chocolate chips and baking chocolate.

2. 2

   Cover and cook on low for 2 hours, then stir.

3. 3

   Continue to cook another 1-2 hours, as necessary to melt chocolate and the mixture is a smooth consistency.

4. 4

   Stir in marshmallow creme and blend.

5. 5

   Serve immediately with your choice of dippers.

* Per serving · 4 servings · Values may vary.

No additional tips available.