Hawaiian Nachos – a delicious recipe with olive oil, ham, red onion, green sweet pepper, shredded monterey jack cheese, cheddar cheese. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Preheat oven to 400u00b0F.
2
In a nonstick skillet heat 1 T oil over medium-high heat.
3
Add ham; cook and stir for 2-3 minutes or until browned.
4
Transfer to a plate.
5
Heat the remaining 1 T oil in the skillet.
6
Add the onion and pepper;
7
cook for 2-3 minutes or until just softened.
8
Remove from heat and stir in the ham.
9
In a bowl mix together the cheeses.
10
Place half the tortilla chips in the bottom of a 9x9x2-inch baking pan or 1 and 1/2 quart baking dish.
11
Sprinkle with half the cheese, half the ham mixture, half the tomatoes, and half the pineapple.
12
Repeat layers, starting with the remaining tortilla chips.
13
Bake for 5 to 8 minutes or until cheese is melted and bubbling.
14
Serve at once.
612
kcal
Calories
44
g
Fat
17
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 1/2 cups diced cooked ham, 1/2 chopped red onion, 1/2 chopped green sweet pepper, and more.
Yes, Hawaiian Nachos falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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