Wild Rice Amandine En Casserole

1. 1

   In a large saucepan, cook the onionn, chives, shallot, and pepper in the oil over mod-low heat, stirring occasionally, until veggies are softened.

2. 2

   Add the rice, and cook the mixture, stirring constantly, for 1 minute.

3. 3

   Stir in broth, season with salt and pepper to taste, and add the almonds.

4. 4

   Transfer the mixture to a 4-qt.

5. 5

   casserole and bake, covered, in the middle of a 325f oven for 75 minutes, or until rice is tender.

6. 6

   Stir once after about 35 to 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.