How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Drop Soup?

You need 7 ingredients. The key ingredients include: 2 (10 3/4 ounce) cans chicken broth, diluted, 1 (2 1/2 ounce) jar sliced mushrooms, undrained, 2 green onions, chopped, 2 garlic cloves, and more.

Is Egg Drop Soup suitable as soups & stews?

Yes, Egg Drop Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Egg Drop Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Drop Soup Recipe

Name: Egg Drop Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 (10 3/4 ounce) cans chicken broth, diluted; 1 (2 1/2 ounce) jar sliced mushrooms, undrained; 2 green onions, chopped; 2 garlic cloves; ⅛ teaspoon white pepper; 1 egg, slightly beaten; 1 teaspoon sesame oil or 1 teaspoon vegetable oil

Egg Drop Soup – a delicious recipe with chicken broth, mushrooms, green onions, garlic, white pepper, egg. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (10 3/4 ounce) cans chicken broth, diluted
1 (2 1/2 ounce) jar sliced mushrooms, undrained
2 green onions, chopped
2 garlic cloves
⅛ teaspoon white pepper
1 egg, slightly beaten
1 teaspoon sesame oil or 1 teaspoon vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Egg Drop Soup

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