Stewed Peppers with Tomatoes, Onions and Garlic

1. 1

   Heat the oil in a large nonstick skillet or heavy casserole over medium heat and add the onion.

2. 2

   Cook, stirring, until tender, about 5 minutes, and add the garlic and peppers.

3. 3

   Cook, stirring often, for 5 minutes and add 1/2 teaspoon salt.

4. 4

   Continue to cook for another 5 minutes, until the peppers are tender.

5. 5

   Add the tomatoes, thyme, salt, and pepper, bring to a simmer, and simmer, stirring from time to time, until the tomatoes have cooked down somewhat, about 10 minutes.

6. 6

   Cover, reduce the heat and simmer over low heat for another 15 to 20 minutes (or longer), stirring from time to time, until the mixture is thick and fragrant.

7. 7

   Taste and adjust seasonings.

8. 8

   Serve as a side dish, as a topping for pizza, pasta, polenta, rice, or bruschetta, as a filling for an omelet, or stir into scrambled eggs.

* Per serving · 4 servings · Values may vary.

No additional tips available.