Bouillabaisse

Name: Bouillabaisse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onion; 2 tsp. minced garlic; 1/4 c. vegetable oil; 1/2 c. sliced celery; 6 oz. can tomato paste; 1 c. water; 3 1/2 c. chicken stock; 1/8 tsp. saffron; 1/2 tsp. thyme; 1/4 c. parsley; 1/2 tsp. salt; pepper to taste; 1 1/2 lb. clams in shells; 8 oz. clam juice; 1 lb. snapper filet; 1/2 lb. shrimp; 1/2 lb. sea scallops; 1/2 lb. crab or lobster

Eats Now Editorial Team · 581 kcal · Soups & Stews

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Bouillabaisse – a delicious recipe with onion, garlic, vegetable oil, celery, tomato paste, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. chopped onion
2 tsp. minced garlic
1/4 c. vegetable oil
1/2 c. sliced celery
6 oz. can tomato paste
1 c. water
3 1/2 c. chicken stock
1/8 tsp. saffron
1/2 tsp. thyme
1/4 c. parsley
1/2 tsp. salt
pepper to taste
1 1/2 lb. clams in shells
8 oz. clam juice
1 lb. snapper filet
1/2 lb. shrimp
1/2 lb. sea scallops
1/2 lb. crab or lobster

1
Saute onion, garlic and celery.
2
Add tomato paste, water, stock, wine, bay leaf, saffron, thyme, parsley, salt and pepper. Simmer 10 to 15 minutes.
3
Stir in clams and clam juice.
4
Simmer 5 minutes.
5
Add fish, shrimp, scallops, crab or lobster.
6
Simmer 8 to 10 minutes longer until clams open.

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 c. chopped onion, 2 tsp. minced garlic, 1/4 c. vegetable oil, 1/2 c. sliced celery, and more.

Yes, Bouillabaisse falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
581 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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