How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chicken And Cheese Soup?

You need 11 ingredients. The key ingredients include: 12 oz. boneless, skinless chicken breast halves, 1 Tbsp. lime juice, 1 tsp. chili powder, 1/2 tsp. ground cumin, and more.

Is Mexican Chicken And Cheese Soup suitable as soups & stews?

Yes, Mexican Chicken And Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Chicken And Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken And Cheese Soup Recipe

Name: Mexican Chicken And Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. boneless, skinless chicken breast halves; 1 Tbsp. lime juice; 1 tsp. chili powder; 1/2 tsp. ground cumin; 3 (14 1/2 oz.) cans reduced-sodium chicken broth; 3 c. broken baked tortilla chips; 2 c. shredded Colby-Jack cheese blend or 4-cheese Mexican blend, divided use; 1/2 c. bottled salsa; 1/2 c. sour cream (optional); 2 plum tomatoes, cut in thin slices (optional); 1 Tbsp. chopped cilantro

Warm up with this hearty Mexican Chicken And Cheese Soup recipe. Made with chicken, lime juice, chili powder and ground cumin. Easy step-by-step instruc…

This Mexican Chicken And Cheese Soup relies on simple, everyday ingredients such as lime juice, chili powder, ground cumin and broken baked tortilla chips. It comes together quickly and makes 4 servings, at about 818 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Chicken And Cheese Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions