How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Turkey Stew?

You need 11 ingredients. The key ingredients include: 1 lb. ground turkey, 1 medium onion, diced, 1 lb. frozen legal vegetables *, 1 c. diced mushrooms, and more.

Is Ground Turkey Stew suitable as soups & stews?

Yes, Ground Turkey Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ground Turkey Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Turkey Stew Recipe

Name: Ground Turkey Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground turkey; 1 medium onion, diced; 1 lb. frozen legal vegetables *; 1 c. diced mushrooms; 2 pkg. Hi-Energy Chicken Soup Supplements; 1 c. water; 4 c. fresh or frozen tomatoes, chopped; 1 c. diced celery; 1 tsp. extra spicy Mrs. Dash; 1 pkg. Hi-Energy Tomato Soup Supplement; chili powder (optional)

Warm up with this hearty Ground Turkey Stew recipe. Made with ground turkey, onion, legal vegetables and mushrooms. Easy step-by-step instructions inclu…

This Ground Turkey Stew relies on simple, everyday ingredients such as ground turkey, medium onion, diced, frozen legal vegetables * and diced mushrooms. It comes together quickly and makes 4 servings, at about 441 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ground Turkey Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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