Huevos Rancheros Recipe

Name: Huevos Rancheros
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boiling potatoes; 2 tablespoon oil; 1 tablespoon butter; 1 small onion, diced; Salt, pepper and cayenne; Garlic salt; 3 eggs; Monterey Jack cheese, shredded; Salsa; Sour cream

Servings: persons

1
Boil potatoes until barely tender, 8 to 10 minutes.
2
Drain and cool under cold, running water.
3
Cut potatoes into 1/2-inch pieces.
4
Heat a cast iron skillet.
5
Add oil and butter.
6
Add onion and saute until tender.
7
Add potatoes and season with salt, pepper, cayenne and garlic salt.
8
Cook until lightly browned and crisp.
9
In a separate pan prepare eggs as desired -- scramble, fry or poach.
10
Sprinkle eggs with cheese and cover pan to melt.
11
Serve potatoes topped with eggs, salsa and sour cream
12
Photograph: Con Poulos

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boiling potatoes, 2 tablespoon oil, 1 tablespoon butter, 1 small onion, diced, and more.

Yes, Huevos Rancheros falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Huevos Rancheros

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