How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Dip Au Jus?

You need 8 ingredients. The key ingredients include: 3 1/2 to 4-pound sirloin tip roast, 2 cups beef broth, 2/3 cup brown sugar, packed, 1/4 teaspoon seasoned salt, and more.

Is French Dip Au Jus suitable as snacks & appetizers?

Yes, French Dip Au Jus falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover French Dip Au Jus?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

French Dip Au Jus Recipe

Name: French Dip Au Jus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 to 4-pound sirloin tip roast; 2 cups beef broth; 2/3 cup brown sugar, packed; 1/4 teaspoon seasoned salt; 1 teaspoon liquid smoke; 1/3 cup soy sauce; 12 hoagie buns, split; 12 slices Swiss cheese

French Dip Au Jus – a delicious recipe with beef broth, brown sugar, salt, liquid smoke, soy sauce, buns. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3 1/2 to 4-pound sirloin tip roast
2 cups beef broth
2/3 cup brown sugar, packed
1/4 teaspoon seasoned salt
1 teaspoon liquid smoke
1/3 cup soy sauce
12 hoagie buns, split
12 slices Swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
519 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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French Dip Au Jus

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