Huevos Rancheros – a delicious recipe with black beans, lemon juice, olive oil, Salt, corn tortillas, bottled salsa. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Preheat oven to 400u00b0F. Mix beans with lemon juice and olive oil in a large bowl. Use a fork to lightly mash; season with salt and pepper.
2
Place tortillas on a large rimmed baking sheet. Divide beans evenly among tortillas and spread. Top with equal amounts of cheese and salsa. Bake until cheese begins to melt, about 10 minutes.
3
Melt butter in a large nonstick skillet over medium heat. Break eggs into skillet; season with salt and pepper. Cook until whites are firm and yolks are beginning to set, 5 to 7 minutes.
4
Remove tortillas from oven. Top each with 1 egg, being careful to not break yolks. Return to oven and bake until warmed through and eggs are set, 3 to 5 minutes. Serve warm topped with avocado and sour cream, if desired.
381
kcal
Calories
24
g
Fat
27
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 15.5-oz. can black beans, rinsed and drained, 2 tablespoons lemon juice, 2 tablespoons olive oil, Salt and pepper, and more.
Yes, Huevos Rancheros falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy