How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three-Pepper Salsa?

You need 11 ingredients. The key ingredients include: 1 1/2 cups boiling water, 3 dried ancho chiles or 1/2 teaspoon crushed red pepper, 2 large poblano chiles, 1 large yellow bell pepper, and more.

Is Three-Pepper Salsa suitable as snacks & appetizers?

Yes, Three-Pepper Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Three-Pepper Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Three-Pepper Salsa Recipe

Name: Three-Pepper Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups boiling water; 3 dried ancho chiles or 1/2 teaspoon crushed red pepper; 2 large poblano chiles; 1 large yellow bell pepper; 1 cup diced tomato; 1/2 cup diced red onion; 1/4 cup chopped fresh cilantro; 3 tablespoons orange juice; 2 tablespoons lime juice; 2 tablespoons minced seeded serrano chile; 1/4 teaspoon salt

Try this homemade Three-Pepper Salsa recipe the whole family will love. Made with boiling water, chiles, poblano chiles and yellow bell pepper. Easy ste…

This Three-Pepper Salsa relies on simple, everyday ingredients such as boiling water, large poblano chiles, large yellow bell pepper and diced tomato. It comes together quickly and makes 4 servings, at about 860 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Three-Pepper Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions