Huevos Rancheros

1. 1

   1. In a medium heavy skillet or nonstick pan over medium-high heat, heat oil and fry the tortillas until crispy, about 2-3 minutes on each side. Set to drain on a paper towel.

2. 2

   2. Add the eggs to the pan with the residual oil and cook to desired doneness.

3. 3

   3. Meanwhile, divide the tortillas onto plates (2 tortillas on each plate). Spoon the hot black beans over the tortillas and top them with salsa, cheese and fresh cilantro.

4. 4

   4. Put the hot fried eggs on the very top of the dish and season with salt and pepper. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.