Cheeseburgers Without The Bun

1. 1

   Put butter on pan, turn up the heat.

2. 2

   Add burgers and spices.

3. 3

   Flip until close to being ready.

4. 4

   Add a few slices of cheddar and some cream cheese on top.

5. 5

   Turn down the heat and put a lid on the pan until the cheese melts.

6. 6

   Serve with some lettuce. I like to pour some of the fat from the pan on top of the lettuce.

7. 7

   To make the burgers even more juicy, add some salsa on top.

No additional tips available.