Manzano Chile Salsa – a delicious recipe with olive oil, red onion, garlic, tomatoes, chiles, white vinegar. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Heat 1 tbsp. olive oil in a pan. Slice the onion and garlic cloves, add them to the pan, and saute for a few minutes. Remove.
2
Cut the tomatoes and 7 Manzano chiles in half, removing the stems and seeds, and cook them in the same pan on medium heat until they soften and darken in color, approximately 5 minutes. Before removing the pan from the heat, add the vinegar. Stir to mix well and then remove.
3
Blend all the ingredients with the salt, oregano, and a small amount bullion. If it seems too thick, add a dash more of olive oil.
4
While blending, dice the remaining Manzano chile and cook for a few minutes in the pan. Mix the pieces of chile into the salsa with a spoon.
152
kcal
Calories
15
g
Fat
4
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 tablespoons olive oil, 1/4 red onion, 2 cloves garlic, 2 tomatoes, and more.
Yes, Manzano Chile Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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