How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Huevos En Rabo De Mestiza/Poached Eggs?

You need 10 ingredients. The key ingredients include: ⅓ cup vegetable oil, 2 medium onions thinly sliced, 2 pounds tomatoes, canned whole, 7 ounces green chili peppers, canned whole, cut into strips, and more.

Is Huevos En Rabo De Mestiza/Poached Eggs suitable as soups & stews?

Yes, Huevos En Rabo De Mestiza/Poached Eggs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Huevos En Rabo De Mestiza/Poached Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Huevos En Rabo De Mestiza/Poached Eggs Recipe

Name: Huevos En Rabo De Mestiza/Poached Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup vegetable oil; 2 medium onions thinly sliced; 2 pounds tomatoes, canned whole; 7 ounces green chili peppers, canned whole, cut into strips; 2 cups water; 1 teaspoon salt; 1/2 teaspoon sugar; ⅛ teaspoon black pepper; 8 large eggs; 3 ounces monterey jack cheese cut into 8 slices

Try this homemade Huevos En Rabo De Mestiza/Poached Eggs recipe the whole family will love. Made with vegetable oil, onions, tomatoes and green chili pe…

This Huevos En Rabo De Mestiza/Poached Eggs relies on simple, everyday ingredients such as vegetable oil, medium onions thinly sliced, tomatoes, canned whole and water. It comes together quickly and makes 4 servings, at about 623 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Huevos En Rabo De Mestiza/Poached Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions