Chimichangas

1. 1

   Warm tortillas in oven about 5 minutes.

2. 2

   Heat Meat Mix in a small saucepan.

3. 3

   Heat 1/2 inch deep oil to 400 degrees F (205 degrees C) in a large skillet.

4. 4

   Spread about 1/2 cup meat mix over lower third of each tortilla.

5. 5

   Fold the bottom edges of each tortilla over the filling.

6. 6

   Fold both sides toward the center and roll into a cylinder.

7. 7

   Secure rolled tortillas with a toothpick (if needed) Fry 2 Chimichangas at a time in hot oil about 2 minutes until golden and crisp.

8. 8

   Drain on paper towels.

9. 9

   Serve hot over a layer of shredded lettuce.

10. 10

    Top with green chili salsa, tomatoes, Guacamoleand sour cream.

11. 11

    Garnish with an olive.

No nutritional information available.

No additional tips available.