Cheesy, Creamy Potato and Ham Chowder Recipe

Name: Cheesy, Creamy Potato and Ham Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small onions, rough chopped (or 1 large); 4 carrots, peeled and chopped; 3 stalks celery, chopped; 8 medium potatoes, peeled and chopped (divided); 2 teaspoons garlic, chopped (optional); 2 tablespoons olive oil; 2 tablespoons butter; 2 cups water; 1 tablespoon chicken bouillon powder; 2 cups ham, chopped into bite sized pieces; 1 pint half and half milk (the fat free one works fine); 8 ounces processed cheese, cubed (I use Valveeta); 8 ounces cream cheese (the fat free or reduced fat work great!); salt and pepper, to taste

Servings: persons

2 small onions, rough chopped (or 1 large)
4 carrots, peeled and chopped
3 stalks celery, chopped
8 medium potatoes, peeled and chopped (divided)
2 teaspoons garlic, chopped (optional)
2 tablespoons olive oil
2 tablespoons butter
2 cups water
1 tablespoon chicken bouillon powder
2 cups ham, chopped into bite sized pieces
1 pint half and half milk (the fat free one works fine)
8 ounces processed cheese, cubed (I use Valveeta)
8 ounces cream cheese (the fat free or reduced fat work great!)
salt and pepper, to taste

1
Heat oil and butter in large stockpot, add chopped onion, celery, carrot, garlic and half the potatoes.
2
Add a pinch of salt and pepper.
3
Cook 5 to 10 minutes then add water and bouillon.
4
Cook 20 to 30 minutes - till veggies are VERY tender.
5
Blend or process with the cream cheese till smooth - this is your thickener as there is no flour/cornstarch in the recipe.
6
Pour the blended veggies/stock back into your stockpot.
7
Cook the other half of the potatoes in 2 cups of boiling water in a seperate pan till tender - about 10 minutes - drain when cooked.
8
Add the potatoes, ham, cream and valveeta.
9
Stir, taste for seasonings and heat thru (till cheese melts).
10
We like to serve with a salad and crusty french bread.

965

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 small onions, rough chopped (or 1 large), 4 carrots, peeled and chopped, 3 stalks celery, chopped, 8 medium potatoes, peeled and chopped (divided), and more.

Yes, Cheesy, Creamy Potato and Ham Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheesy, Creamy Potato and Ham Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions