Chicken Soup With Chipotle Paste Recipe

Name: Chicken Soup With Chipotle Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 cups chicken stock, preferably homemade; 2 medium carrots, peeled and cut into 1/4-inch dice; 2 celery stalks, trimmed and cut into 1/4-inch dice; 1 medium-to-large onion, peeled and cut into 1/4-inch dice; 4 to 6 dried chipotles; ⅓ cup long-grain rice; Salt and pepper; 2 cloves garlic, peeled; 2 tablespoons tomato paste; 1 teaspoon dried oregano

Servings: persons

1
Put stock in a saucepan with carrots, celery, and onion.
2
Bring to a boil.
3
Soak chipotles in just-boiled water to cover.
4
Reduce heat, so mixture simmers steadily, and when carrots are just about tender, add rice, salt, and pepper, and stir.
5
Bring back to boil, and continue to simmer.
6
Meanwhile, when the chipotles are soft, remove them from the liquid.
7
Open them up on a cutting board, and with the back of a knife scrape out all seeds and stems.
8
Combine in a blender with garlic, tomato paste, oregano and a large pinch of salt.
9
Add enough chicken stock (you can use the simmering soup) to allow the blender to puree chilies and other ingredients well.
10
When rice is tender, taste soup, and adjust seasoning.
11
Serve with small spoons for adding chipotle paste at the table.

790

kcal

Calories

Fat

Carbs

133

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 cups chicken stock, preferably homemade, 2 medium carrots, peeled and cut into 1/4-inch dice, 2 celery stalks, trimmed and cut into 1/4-inch dice, 1 medium-to-large onion, peeled and cut into 1/4-inch dice, and more.

Yes, Chicken Soup With Chipotle Paste falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Soup With Chipotle Paste

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions