Huevos Benedictaz – a delicious recipe with Muffins, Eggs, Sausage, Salsa, Sour Cream, Shredded Cheese. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Form the Chorizo Sausage patties (or cut 1/4 inch thick slices) big enough to about cover an English Muffin. Pan fry or Oven Bake until nicely browned. I prefer a 425 deg oven for 12 minutes.
2
Toast the English Muffins (they go well in the same oven as the sausage for about 8 minutes). Just before the Muffins are browned, place a small slice of butter and a sprinkle of the shredded cheese on each muffin to melt.
3
Poach 6 eggs(I use a nonstick egg poacher in a saute pan of boiling water that almost covers the poacher- put a dash of apple cider vinegar in each poaching slot)
4
Mix the Salsa, Sour Cream and Chili Powder in a small bowl.
5
Remove the English Muffins when the cheese is melted and the edges are nicely toasted.
6
Stack each muffin with the sausage, then a poached egg, cover with the salsa/sour cream sauce.
7
Sprinkle the remaining shredded cheese and a bit of the cilantro on the top and enjoy!
309
kcal
Calories
24
g
Fat
2
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 English Muffins, 6 Poached Eggs, Chorizo Sausage (enough to make 6- 3in wide 1/4in thick patties), 1/3 cup Salsa, and more.
Yes, Huevos Benedictaz falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
