Huevos A La Flamenca(Eggs Flamenco) Recipe

Name: Huevos A La Flamenca(Eggs Flamenco)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs; 2 Tbsp. olive oil; 1 small garlic clove, minced; 1 large onion, sliced or chopped; 1/2 lb. chorizo, sliced or 1 c. diced cooked ham; 1 tsp. minced parsley; 2 canned pimentos, diced; 2 tomatoes, seeded and chopped; 1/4 tsp. salt; 1/2 c. clear chicken broth; 1 c. cooked peas; 8 cooked or canned asparagus spears

Servings: persons

8 eggs
2 Tbsp. olive oil
1 small garlic clove, minced
1 large onion, sliced or chopped
1/2 lb. chorizo, sliced or 1 c. diced cooked ham
1 tsp. minced parsley
2 canned pimentos, diced
2 tomatoes, seeded and chopped
1/4 tsp. salt
1/2 c. clear chicken broth
1 c. cooked peas
8 cooked or canned asparagus spears

1
Saute onion and garlic in olive oil until tender; add sausage, cut in slices or ham and cook until lightly browned.
2
Add parsley and diced pimentos; cook about 2 minutes.
3
Add tomatoes, salt and chicken broth; simmer until sauce is well blended.
4
Divide sauce in four parts; pour into 4 shallow ramekins.
5
Break
6
two eggs into each.
7
Arrange cooked peas and asparagus around eggs, pushing down into sauce.
8
Bake in preheated 350u00b0 oven until eggs are just set, about 20 minutes.
9
Serve at once.

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 eggs, 2 Tbsp. olive oil, 1 small garlic clove, minced, 1 large onion, sliced or chopped, and more.

Yes, Huevos A La Flamenca(Eggs Flamenco) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Huevos A La Flamenca(Eggs Flamenco)

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