How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ethiopian Doro Wat (Chicken Stew)?

You need 10 ingredients. The key ingredients include: 1 (3 lb) roasting chickens (cut into pieces, rinsed and patted dry), 3 tablespoons vegetable oil, 2 tablespoons butter, 2 large onions, sliced, and more.

Is Ethiopian Doro Wat (Chicken Stew) suitable as soups & stews?

Yes, Ethiopian Doro Wat (Chicken Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ethiopian Doro Wat (Chicken Stew)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ethiopian Doro Wat (Chicken Stew) Recipe

Name: Ethiopian Doro Wat (Chicken Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb) roasting chickens (cut into pieces, rinsed and patted dry); 3 tablespoons vegetable oil; 2 tablespoons butter; 2 large onions, sliced; 4 garlic cloves, minced; 1 inch fresh ginger, peeled, finely chopped; 1/4 cup berbere; 1 1/2 cups chicken stock; 2 tablespoons lime juice; 4 hard-boiled eggs, sliced for garnish

Warm up with this hearty Ethiopian Doro Wat (Chicken Stew) recipe. Made with roasting chickens, vegetable oil, butter and onions. Easy step-by-step inst…

This Ethiopian Doro Wat (Chicken Stew) relies on simple, everyday ingredients such as vegetable oil, butter, large onions, sliced and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 674 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ethiopian Doro Wat (Chicken Stew)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions