Beautiful Soup Recipe

Name: Beautiful Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter (may substitute up to 3 tbsp with olive oil); 3 medium onions, chopped into 1/2-inch pieces; 4 garlic cloves, minced; 2 small beets, peeled and cut into 1/2-inch dice; 4 -5 medium carrots, cut into 1/2- inch dice; 4 stalks celery, cut into 1/2-inch pieces; 1/2 medium celery root, peeled and cut into 1/2-inch dice; 3/4 cup dill, chopped; 2 quarts beef or 2 quarts chicken stock; 1 (28 ounce) can diced tomatoes with juice; 1 orange, zest of, finely grated; 1 orange, juice of; salt & freshly ground black pepper; sour cream, for garnish

Servings: persons

6 tablespoons butter (may substitute up to 3 tbsp with olive oil)
3 medium onions, chopped into 1/2-inch pieces
4 garlic cloves, minced
2 small beets, peeled and cut into 1/2-inch dice
4 -5 medium carrots, cut into 1/2- inch dice
4 stalks celery, cut into 1/2-inch pieces
1/2 medium celery root, peeled and cut into 1/2-inch dice
3/4 cup dill, chopped
2 quarts beef or 2 quarts chicken stock
1 (28 ounce) can diced tomatoes with juice
1 orange, zest of, finely grated
1 orange, juice of
salt & freshly ground black pepper
sour cream, for garnish

1
Place flameproof casserole or other deep, wide pan over low heat and add butter or butter-oil mixture. When butter has melted, add onion and garlic; saute until soft but not browned.
2
Increase heat to medium-high and add beets, carrots, celery, celery root and half the dill. Saute, adjusting heat as needed, until vegetables have released their liquid, dried and start to turn golden but not brown, about 20 minutes.
3
Add stock and tomatoes with their juice, and bring to a boil. Reduce heat and cook until vegetables are soft, about 45 minutes. Add orange zest and juice, and remaining dill. Season with salt and pepper to taste. To serve, ladle into bowls and top each with a dollop of sour cream. Serve with hunks of bread.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 tablespoons butter (may substitute up to 3 tbsp with olive oil), 3 medium onions, chopped into 1/2-inch pieces, 4 garlic cloves, minced, 2 small beets, peeled and cut into 1/2-inch dice, and more.

Yes, Beautiful Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beautiful Soup

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