How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Venison Stew?

You need 15 ingredients. The key ingredients include: 2 lbs venison (cubed, beef can be substituted), 1 lb sweet Italian sausage or 1 lb venison sausage, 3 -4 apples (sliced and cored), 3 -4 large red potatoes, and more.

Is Sweet Venison Stew suitable as soups & stews?

Yes, Sweet Venison Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sweet Venison Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Venison Stew Recipe

Name: Sweet Venison Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs venison (cubed, beef can be substituted); 1 lb sweet Italian sausage or 1 lb venison sausage; 3 -4 apples (sliced and cored); 3 -4 large red potatoes; 1 large onion (sliced); 1/2 cup brown sugar (packed); 3 cups beef broth; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon steak seasoning; 1 1/4 ounces onion soup mix; olive oil; 4 minced garlic cloves; 1 cup water; egg noodles

Warm up with this hearty Sweet Venison Stew recipe. Made with beef, sweet Italian sausage, red potatoes and onion. Easy step-by-step instructions included.

This Sweet Venison Stew relies on simple, everyday ingredients such as apples (sliced and cored), large red potatoes, large onion (sliced) and brown sugar (packed). It comes together quickly and makes 4 servings, at about 378 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sweet Venison Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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