Huaraches Recipe – Eats Now

Name: Huaraches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dehydrated masa flour (corn tortilla flour); 1 teaspoon baking powder; 1/4 teaspoon salt; 1 3/4 cups fat-skimmed chicken broth; 1 can (15 oz.) refried beans; Topping (choices follow); 2 cups shredded cabbage; 1/2 cup tomato or green tomatillo salsa; 1/4 cup crumbled cotija or feta cheese; 1/4 cup nonfat or reduced-fat sour cream; Salt and pepper

Servings: persons

2 cups dehydrated masa flour (corn tortilla flour)
1 teaspoon baking powder
1/4 teaspoon salt
1 3/4 cups fat-skimmed chicken broth
1 can (15 oz.) refried beans
Topping (choices follow)
2 cups shredded cabbage
1/2 cup tomato or green tomatillo salsa
1/4 cup crumbled cotija or feta cheese
1/4 cup nonfat or reduced-fat sour cream
Salt and pepper

1
In a bowl, stir masa flour, baking powder, salt, and broth until dough holds together well, adding a little water if needed.
2
Divide dough into 4 equal portions. Shape each portion into a 6-inch-long log on a sheet of waxed paper. Pat each log into a 1/8-inch-thick oval, about 4 by 8 inches. (If shaped ahead, stack with waxed paper, wrap airtight, and refrigerate up to 2 hours.)
3
Place a griddle or 2 frying pans (10 to 12 in.) over medium-high heat. When pan is hot, flip masa dough onto pan and peel off paper. Cook until bottom of masa is light brown, about 3 minutes. Use a wide spatula to turn huaraches over.
4
Spread about 1/4 of the beans over each huarache. Cover beans with 1/4 of the chicken topping. Cook until huarache bottoms are lightly browned, 2 to 3 minutes. With a wide spatula, transfer to plates.
5
Top huaraches equally with shredded cabbage, salsa, cheese, sour cream, salt, and pepper to taste.
6
Nutritional analysis per huarache without topping.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups dehydrated masa flour (corn tortilla flour), 1 teaspoon baking powder, 1/4 teaspoon salt, 1 3/4 cups fat-skimmed chicken broth, and more.

Yes, Huaraches falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Huaraches

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