African Chickpea Soup

Eats Now Editorial Team · Soups & Stews

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African Chickpea Soup – a delicious recipe with garlic, olive oil, red pepper, ground coriander, ground red pepper, ground cardamom. Easy to follow and perfect for any occasion.

Servings: persons

2 garlic cloves, chopped
1 tablespoon olive oil
1 teaspoon dried crushed red pepper
1 teaspoon ground coriander
1/2 teaspoon ground red pepper
1/4 teaspoon ground cardamom
Pinch of ground turmeric
1 cup unsweetened coconut milk
1 bunch fresh mustard greens, chopped
2 (15-oz.) cans chickpeas, drained and rinsed
Garnish: dried crushed red pepper

1
Saute garlic in hot oil in a large saucepan over medium heat 1 minute; add 1 tsp. dried crushed red pepper and next 4 ingredients. Cook 1 to 2 more minutes or until fragrant. (Toasting the spices opens up their flavor.) Stir in Sweet Potato Broth, coconut milk, and greens. Bring to a gentle boil; add chickpeas. Reduce heat to low, and simmer about 1 1/2 hours or until greens are soft. Season to taste with salt and pepper.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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