Santa Fe Pork Burritos Recipe

Name: Santa Fe Pork Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces lean ground pork; 1 cup chopped onion; 3/4 cup coarsely chopped sweet red pepper; 2 cloves garlic, minced; 1 cup no-salt-added salsa; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1 (16-ounce) can no-salt-added black beans, drained; 1/3 cup chopped fresh cilantro; 4 (8 1/2-inch) fat-free flour tortillas; 1 cup (4 ounces) shredded reduced-fat Cheddar cheese; 1/4 cup no-salt-added salsa; 1/4 cup nonfat sour cream

Servings: persons

8 ounces lean ground pork
1 cup chopped onion
3/4 cup coarsely chopped sweet red pepper
2 cloves garlic, minced
1 cup no-salt-added salsa
1 teaspoon ground cumin
1 teaspoon chili powder
1 (16-ounce) can no-salt-added black beans, drained
1/3 cup chopped fresh cilantro
4 (8 1/2-inch) fat-free flour tortillas
1 cup (4 ounces) shredded reduced-fat Cheddar cheese
1/4 cup no-salt-added salsa
1/4 cup nonfat sour cream

1
Combine first 4 ingredients in a large nonstick skillet; cook over medium-high heat until meat is browned and vegetables are tender, stirring until meat crumbles. Drain and pat dry with paper towels. Wipe drippings from skillet with a paper towel. Return meat mixture to skillet; add 1 cup salsa and next 3 ingredients. Cook over medium heat, uncovered, 10 minutes, stirring often. Stir in cilantro.
2
Wrap tortillas in heavy-duty aluminum foil. Bake at 350u00b0 for 5 minutes or until thoroughly heated.
3
Spoon meat mixture evenly down centers of tortillas; top with cheese. Roll up tortillas, and top each with 1 tablespoon salsa and 1 tablespoon sour cream.

738

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces lean ground pork, 1 cup chopped onion, 3/4 cup coarsely chopped sweet red pepper, 2 cloves garlic, minced, and more.

Yes, Santa Fe Pork Burritos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Santa Fe Pork Burritos

How did you like this recipe?

Frequently Asked Questions