How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilled Roasted Pepper-Mango Soup?

You need 11 ingredients. The key ingredients include: 3 large yellow bell peppers, seeded and quartered, 2 large mangoes, peeled and cut into chunks (about 2 1/2 cups), 1 cup mango nectar, 1/2 cup vegetable broth, and more.

Is Chilled Roasted Pepper-Mango Soup suitable as soups & stews?

Yes, Chilled Roasted Pepper-Mango Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chilled Roasted Pepper-Mango Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Roasted Pepper-Mango Soup Recipe

Name: Chilled Roasted Pepper-Mango Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large yellow bell peppers, seeded and quartered; 2 large mangoes, peeled and cut into chunks (about 2 1/2 cups); 1 cup mango nectar; 1/2 cup vegetable broth; 2 tablespoons fresh lime juice; 1 tablespoon grated fresh ginger; 1 to 2 teaspoons hot sauce; 2 tablespoons rice vinegar; 1/2 teaspoon salt; Sour cream; Garnish: Fresh mint

Warm up with this hearty Chilled Roasted Pepper-Mango Soup recipe. Made with yellow bell peppers, mangoes, mango and vegetable broth. Easy step-by-step …

This Chilled Roasted Pepper-Mango Soup relies on simple, everyday ingredients such as mango nectar, vegetable broth, fresh lime juice and grated fresh ginger. It comes together quickly and makes 4 servings, at about 98 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chilled Roasted Pepper-Mango Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions