Chilled Roasted Pepper-Mango Soup Recipe

Name: Chilled Roasted Pepper-Mango Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large yellow bell peppers, seeded and quartered; 2 large mangoes, peeled and cut into chunks (about 2 1/2 cups); 1 cup mango nectar; 1/2 cup vegetable broth; 2 tablespoons fresh lime juice; 1 tablespoon grated fresh ginger; 1 to 2 teaspoons hot sauce; 2 tablespoons rice vinegar; 1/2 teaspoon salt; Sour cream; Garnish: Fresh mint

Servings: persons

3 large yellow bell peppers, seeded and quartered
2 large mangoes, peeled and cut into chunks (about 2 1/2 cups)
1 cup mango nectar
1/2 cup vegetable broth
2 tablespoons fresh lime juice
1 tablespoon grated fresh ginger
1 to 2 teaspoons hot sauce
2 tablespoons rice vinegar
1/2 teaspoon salt
Sour cream
Garnish: Fresh mint

1
Place bell peppers on an aluminum foil-lined baking sheet. Broil 5 inches from heat 15 minutes or until blistered. Place bell peppers in a large zip-top plastic bag; seal and let stand 10 minutes to loosen skins. Peel peppers, discarding skins.
2
Process peppers and mango in a blender or food processor until smooth. Add mango nectar and next 6 ingredients; process until smooth*. Cover and chill mixture 2 hours. Top with sour cream, and garnish with fresh mint, if desired.
3
*Note: If desired, press mango mixture through a wire-mesh strainer, using back of a spoon to squeeze out liquid. Discard pulp and solids. Straining and discarding solids yields less volume but makes a very smooth soup.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 large yellow bell peppers, seeded and quartered, 2 large mangoes, peeled and cut into chunks (about 2 1/2 cups), 1 cup mango nectar, 1/2 cup vegetable broth, and more.

Yes, Chilled Roasted Pepper-Mango Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Roasted Pepper-Mango Soup

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