Hraimeh (Spicy Libyan Fish)

Name: Hraimeh (Spicy Libyan Fish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3 tablespoons olive oil; 100 ml water; 1 lemon, juice of; 5 tablespoons tomato puree; 4 garlic cloves, finely chopped; 1 pinch salt; 1 teaspoon ground cumin; 1/2 teaspoon ground caraway; 2 teaspoons paprika (mix hot and sweet); 4 (140 g) tuna steaks

Eats Now Editorial Team · Seafood

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Hraimeh (Spicy Libyan Fish) – a delicious recipe with olive oil, water, lemon, tomato puree, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 tablespoons olive oil
100 ml water
1 lemon, juice of
5 tablespoons tomato puree
4 garlic cloves, finely chopped
1 pinch salt
1 teaspoon ground cumin
1/2 teaspoon ground caraway
2 teaspoons paprika (mix hot and sweet)
4 (140 g) tuna steaks

1
Mix oil, water, lemon juice, tomato puree, garlic, salt and spices.
2
Pour into a wide shallow pan and simmer for 10 minutes.
3
Add the fish and turn it over on both sides so it absorbs the sauce. Cover and cook on a low heat for 15 minutes.
4
Sprinkle with parsley or coriander and serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, 100 ml water, 1 lemon, juice of, 5 tablespoons tomato puree, and more.

Yes, Hraimeh (Spicy Libyan Fish) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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