Warm up with this hearty Hoy Lai Pad Nam Prik Pow (Clams With Chili Paste And Basil) recipe. Made with vegetable oil, garlic, clams and Nam. Easy step-b…
This Hoy Lai Pad Nam Prik Pow (Clams With Chili Paste And Basil) relies on simple, everyday ingredients such as vegetable oil, garlic, minced, fish sauce (optional) and white sugar. It comes together quickly and makes 4 servings, at about 186 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026