How to Maximize the Storage Time of a Kabocha Squash

1. 1

   The pith of store-bought cut kabocha squash tends to harbor mold growth.

2. 2

   If it's a whole kabocha, it doesn't spoil easily, since the inside is not exposed to air.

3. 3

   Accordingly, this is a method for storing cut kabocha squash.

4. 4

   Carefully scrape out the seeds and pith with a spoon.

5. 5

   Scrape by forcefully carving them out.

6. 6

   Put it in a plastic bag, then store it in the vegetable compartment of your refrigerator.

7. 7

   That's it.

8. 8

   It lasted for a little over a week this way.

9. 9

   Addendum: Thoroughly scrape out the pith with a spoon until you can't scrape any more.

10. 10

    If it's still moist after removing the pith.

11. 11

    Let it sit out of the refrigerator for half a day to dry the surface, then store it in a plastic bag.

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