How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple-Roasted Quince And Sweet Potatoes ?

You need 7 ingredients. The key ingredients include: Nonstick vegetable oil spray, 1 pound quinces (about 2 large), peeled, cored, cut into 1/2-inch cubes, 1 (12-ounce) red-skinned sweet potato (yam), peeled, cut into 1/2-inch cubes, 1 (12-ounce) tan-skinned sweet potato, peeled, cut into 1/2-inch cubes, and more.

Is Maple-Roasted Quince And Sweet Potatoes suitable as general?

Yes, Maple-Roasted Quince And Sweet Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Maple-Roasted Quince And Sweet Potatoes ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple-Roasted Quince And Sweet Potatoes Recipe

Name: Maple-Roasted Quince And Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick vegetable oil spray; 1 pound quinces (about 2 large), peeled, cored, cut into 1/2-inch cubes; 1 (12-ounce) red-skinned sweet potato (yam), peeled, cut into 1/2-inch cubes; 1 (12-ounce) tan-skinned sweet potato, peeled, cut into 1/2-inch cubes; 2 teaspoons coarse kosher salt; 1/2 cup maple syrup, divided; 1 tablespoon chopped fresh sage

Try this homemade Maple-Roasted Quince And Sweet Potatoes recipe the whole family will love. Made with vegetable oil spray, sweet potato, sweet potato a…

This Maple-Roasted Quince And Sweet Potatoes relies on simple, everyday ingredients such as nonstick vegetable oil spray, coarse kosher salt, maple syrup, divided and chopped fresh sage. It comes together quickly and makes 4 servings, at about 121 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

Nonstick vegetable oil spray
1 pound quinces (about 2 large), peeled, cored, cut into 1/2-inch cubes
1 (12-ounce) red-skinned sweet potato (yam), peeled, cut into 1/2-inch cubes
1 (12-ounce) tan-skinned sweet potato, peeled, cut into 1/2-inch cubes
2 teaspoons coarse kosher salt
1/2 cup maple syrup, divided
1 tablespoon chopped fresh sage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
121 kcal
Category
General

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