Spiced Pecans

Name: Spiced Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 1/2 c. pecan halves (10 oz.); base:; 1 T. water; 1 T. honey; 1 t. oil; spice mix:; 1/4 c. sugar; 1 t. ginger; 1 t. cinnamon; 1/8 t. cayenne; 1/2 t. salt

Eats Now Editorial Team · General

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Spiced Pecans – a delicious recipe with pecan, base, water, honey, oil, spice mix. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 c. pecan halves (10 oz.)
base:
1 T. water
1 T. honey
1 t. oil
spice mix:
1/4 c. sugar
1 t. ginger
1 t. cinnamon
1/8 t. cayenne
1/2 t. salt

1
To toast pecans, spread on baking sheet and place in 325 oven for 15 minutes. Set aside. Combine spice mix in a bowl and set aside. Combine base mix in a saucepan and heat to boiling. Add nuts and stir until completely coated and no moisture remains in pan. Remove from heat quickly and toss with spice mix until coated. Spread on baking paper and allow to dry 2-3 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 c. pecan halves (10 oz.), base:, 1 T. water, 1 T. honey, and more.

Yes, Spiced Pecans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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