Watercress With Egg, Goat Cheese & Seeds Recipe

Name: Watercress With Egg, Goat Cheese & Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11/2 tablespoons raw almonds, chopped medium-fine; 1/2 tablespoon coriander seed; 11/2 tablespoons pumpkin seeds; 2 teaspoons sesame seeds; Pinch red pepper flakes (optional); 2 or 4 large eggs (1 per serving); 1/2 small clove garlic, grated fine; 1 tablespoon lemon juice, plus extra to taste; 31/2 tablespoons olive oil; Salt and pepper, to taste; 3 cups watercress; 1 cup dill, roughly chopped; 1 cup basil leaves, roughly chopped; 1 cup coriander leaves, tightly packed; 13/4 ounces fresh, mild goat cheese (about 3 tablespoons)

Servings: persons

11/2 tablespoons raw almonds, chopped medium-fine
1/2 tablespoon coriander seed
11/2 tablespoons pumpkin seeds
2 teaspoons sesame seeds
Pinch red pepper flakes (optional)
2 or 4 large eggs (1 per serving)
1/2 small clove garlic, grated fine
1 tablespoon lemon juice, plus extra to taste
31/2 tablespoons olive oil
Salt and pepper, to taste
3 cups watercress
1 cup dill, roughly chopped
1 cup basil leaves, roughly chopped
1 cup coriander leaves, tightly packed
13/4 ounces fresh, mild goat cheese (about 3 tablespoons)

1
1. Put almonds, coriander seeds, pumpkin seeds, sesame seeds and red pepper flakes (if using) in medium saute pan. Set over medium heat. Toast about 3 minutes, shaking often, or until sesame seeds begin to color. Remove from heat.
2
2. Fill a medium pot with water and bring to a boil. Add eggs and boil 7 minutes. Meanwhile, set a bowl filled with ice water nearby. Transfer eggs to ice bath. Once slightly cool, peel eggs and set aside.
3
3. In a small bowl, whisk together garlic, lemon juice and olive oil. Season with salt, pepper and extra lemon juice, if needed, to taste.
4
4. Gently toss watercress and herbs together in a bowl. Place half the greens on serving platter, scatter dollops of cheese over top. Drizzle half the dressing and sprinkle half the seeds over top.
5
5. Pile on remaining greens. Halve the eggs and place them over and around the greens. Dot with remaining cheese, drizzle with remaining dressing and top with remaining seeds.

837

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 11/2 tablespoons raw almonds, chopped medium-fine, 1/2 tablespoon coriander seed, 11/2 tablespoons pumpkin seeds, 2 teaspoons sesame seeds, and more.

Yes, Watercress With Egg, Goat Cheese & Seeds falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Watercress With Egg, Goat Cheese & Seeds

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