How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for How to make South African Malva Pudding?

You need 13 ingredients. The key ingredients include: 250 g (8.8oz) self-raising flour, 150 g (5.3oz) brown or dark sugar, 30 g (1.1oz) butter, 1 egg, and more.

Is How to make South African Malva Pudding suitable as baking & desserts?

Yes, How to make South African Malva Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover How to make South African Malva Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

How to make South African Malva Pudding Recipe

Name: How to make South African Malva Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g (8.8oz) self-raising flour; 150 g (5.3oz) brown or dark sugar; 30 g (1.1oz) butter; 1 egg; 1 pinch of salt; 10 g (0.4oz) bicarb of soda; 250 ml (8.8fl oz) whole milk; 5 ml (0.2fl oz) vanilla essence; 30 g (1.1oz) golden syrup; 250 ml (8.8fl oz) double cream; 100 g (3.5oz) butter; 100 g (3.5oz) caster sugar; 100 ml (3.5fl oz) water

Bake this irresistible How to make South African Malva Pudding at home. Made with flour, brown, butter and egg. Easy step-by-step instructions included.

This How to make South African Malva Pudding relies on simple, everyday ingredients such as (8.8oz) self-raising flour, (5.3oz) brown or dark sugar, (1.1oz) butter and egg. It comes together quickly and makes 4 servings, at about 996 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this How to make South African Malva Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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How to make South African Malva Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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