How to make South African Malva Pudding Recipe

Name: How to make South African Malva Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g (8.8oz) self-raising flour; 150 g (5.3oz) brown or dark sugar; 30 g (1.1oz) butter; 1 egg; 1 pinch of salt; 10 g (0.4oz) bicarb of soda; 250 ml (8.8fl oz) whole milk; 5 ml (0.2fl oz) vanilla essence; 30 g (1.1oz) golden syrup; 250 ml (8.8fl oz) double cream; 100 g (3.5oz) butter; 100 g (3.5oz) caster sugar; 100 ml (3.5fl oz) water

Servings: persons

250 g (8.8oz) self-raising flour
150 g (5.3oz) brown or dark sugar
30 g (1.1oz) butter
1 egg
1 pinch of salt
10 g (0.4oz) bicarb of soda
250 ml (8.8fl oz) whole milk
5 ml (0.2fl oz) vanilla essence
30 g (1.1oz) golden syrup
250 ml (8.8fl oz) double cream
100 g (3.5oz) butter
100 g (3.5oz) caster sugar
100 ml (3.5fl oz) water

1
Mix all the pudding ingredients to form a thin batter.
2
Bake in a greased oven dish (with lid or foil covering so that it doesnt burn on top) for 30-40 min on 160 degrees Celsius.
3
Meanwhile, put all the sauce ingredients into a medium saucepan and heat on medium to low heat until all the ingredients are melted.
4
Pour the sauce over the pudding as soon as it emerges from the oven and allow it to seep into the sponge.
5
Prick with a fork if necessary to aid absorption.
6
Serve with ice cream, cream or custard!

996

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 250 g (8.8oz) self-raising flour, 150 g (5.3oz) brown or dark sugar, 30 g (1.1oz) butter, 1 egg, and more.

Yes, How to make South African Malva Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

How to make South African Malva Pudding

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