How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Cookies?

You need 11 ingredients. The key ingredients include: 1 c. margarine or butter, soft, 1 c. brown sugar, 1 c. white sugar, 1 (20 oz.) can crushed pineapple, heavy syrup kind, and more.

Is Pineapple Cookies suitable as baking & desserts?

Yes, Pineapple Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Cookies Recipe

Name: Pineapple Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. margarine or butter, soft; 1 c. brown sugar; 1 c. white sugar; 1 (20 oz.) can crushed pineapple, heavy syrup kind; 1 c. English walnuts, chopped; 2 well beaten eggs; 1/2 tsp. salt; 2 tsp. baking powder; 1/2 tsp. soda; 2 tsp. vanilla; 4 c. flour

Bake this irresistible Pineapple Cookies at home. Made with margarine, brown sugar, white sugar and pineapple. Easy step-by-step instructions included.

This Pineapple Cookies relies on simple, everyday ingredients such as margarine or butter, soft, brown sugar, white sugar and english walnuts, chopped. It comes together quickly and makes 4 servings, at about 2250 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pineapple Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2250

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pineapple Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions