Cornbread Tamale Pie

Name: Cornbread Tamale Pie
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb. ground beef; 1 large onion; 1 can tomato soup; 2 cans water; 1 tsp. salt; 1 Tbsp. chili powder; 1 can whole kernel corn, drained; 1/2 c. chopped green pepper; 3/4 c. corn meal; 1 Tbsp. flour; 1 Tbsp. sugar; 1 1/2 tsp. baking powder; 1 beaten egg; 1/3 c. milk; 1 Tbsp. Mazola

Eats Now Editorial Team · Baking & Desserts

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Cornbread Tamale Pie – a delicious recipe with ground beef, onion, tomato soup, water, salt, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. ground beef
1 large onion
1 can tomato soup
2 cans water
1 tsp. salt
1 Tbsp. chili powder
1 can whole kernel corn, drained
1/2 c. chopped green pepper
3/4 c. corn meal
1 Tbsp. flour
1 Tbsp. sugar
1 1/2 tsp. baking powder
1 beaten egg
1/3 c. milk
1 Tbsp. Mazola

1
Brown ground beef and onion in skillet. Add tomato soup, water, seasonings, corn and green pepper.
2
Simmer for 15 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. ground beef, 1 large onion, 1 can tomato soup, 2 cans water, and more.

Yes, Cornbread Tamale Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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