How To Make Japanese Mochi – a delicious recipe with water, sugar, cornstarch, glutinous-rice, red bean paste, flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a pot combine water and sugar bring it to a boil then turn heat off, set aside.
2
Divide liquid into 4 parts then add drops of food colour on each container.
3
Combine cornstarch and glutinous rice flour then place 3/4 cups of this mixture to each container with liquid while still hot.
4
Mix the each container until it forms a smooth dough. Form a small flat circle dough roughly the size of the diameter of a drinking glass, place a heaping tablespoon of the red bean paste then seal to form a sphere. Do it with the remaining dough.
5
Place in a lightly greased steamer then steam for 5 minutes.
6
Remove from steamer then roll in lightly toasted flour to avoid them from sticking together. Serve, you can enjoy them hot or cold.
540
kcal
Calories
1
g
Fat
119
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 1/2 cups water, 1/2 cup sugar, 1/2 cup cornstarch, 2 1/2 cups glutinous-rice flour, and more.
Yes, How To Make Japanese Mochi falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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