How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy Coconut Oatmeal?

You need 10 ingredients. The key ingredients include: 3 1/2 cups plain or vanilla soy milk, 1/4 teaspoon salt, 2 cups rolled oats, 1/4 cup pure maple syrup, and more.

Is Healthy Coconut Oatmeal suitable as general?

Yes, Healthy Coconut Oatmeal falls under the General category and is a great choice for this type of meal.

How do I store leftover Healthy Coconut Oatmeal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Healthy Coconut Oatmeal Recipe

Name: Healthy Coconut Oatmeal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups plain or vanilla soy milk; 1/4 teaspoon salt; 2 cups rolled oats; 1/4 cup pure maple syrup; 1/3 cup raisins; 1/3 cup dried cranberries; 1/3 cup sweetened flaked coconut; 1/3 cup chopped walnuts; 1 (8 ounce) container plain yogurt (optional); 3 tablespoons honey (optional)

Start your day right with this Healthy Coconut Oatmeal recipe. Made with vanilla soy milk, salt, rolled oats and maple syrup. Easy step-by-step instruct…

This Healthy Coconut Oatmeal relies on simple, everyday ingredients such as plain or vanilla soy milk, salt, rolled oats and pure maple syrup. It comes together quickly and makes 4 servings, at about 932 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Healthy Coconut Oatmeal

Tips for the best results

Variations & substitutions

My Personal Notes

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