Homemade Shake And Bake Mixture

Name: Homemade Shake And Bake Mixture
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups dry bread crumbs; 1/3 cup vegetable oil; 1 tablespoon salt; 1 tablespoon paprika; 1 tablespoon celery salt; 1 teaspoon ground black pepper; 1/2 teaspoon garlic salt; 1/2 teaspoon minced garlic; 1/4 teaspoon minced onion; 1 pinch dried basil leaves; 1 pinch dried parsley; 1 pinch dried oregano

Eats Now Editorial Team · 271 kcal · General

Jump to Recipe

Homemade Shake And Bake Mixture – a delicious recipe with bread crumbs, vegetable oil, salt, paprika, celery salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 cups dry bread crumbs
1/3 cup vegetable oil
1 tablespoon salt
1 tablespoon paprika
1 tablespoon celery salt
1 teaspoon ground black pepper
1/2 teaspoon garlic salt
1/2 teaspoon minced garlic
1/4 teaspoon minced onion
1 pinch dried basil leaves
1 pinch dried parsley
1 pinch dried oregano

1
In a large resealable plastic bag combine the crumbs, oil, salt, paprika, celery salt, pepper, garlic salt, minced garlic, minced onion, basil, parsley and oregano. Seal bag and shake all ingredients together.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups dry bread crumbs, 1/3 cup vegetable oil, 1 tablespoon salt, 1 tablespoon paprika, and more.

Yes, Homemade Shake And Bake Mixture falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
271 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mounds Haystacks
Huckleberry Streusel Bars
Lemon-Blueberry Bars
Caraway Rye Bread Recipe (Bread Machine)

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy