How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arakas Latheros (Greek Peas With Tomato And Dill)?

You need 8 ingredients. The key ingredients include: 3 tablespoons olive oil, 6 green onions, chopped, 1 (16 ounce) package frozen peas, 1 cup crushed tomatoes, and more.

Is Arakas Latheros (Greek Peas With Tomato And Dill) suitable as general?

Yes, Arakas Latheros (Greek Peas With Tomato And Dill) falls under the General category and is a great choice for this type of meal.

How do I store leftover Arakas Latheros (Greek Peas With Tomato And Dill)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arakas Latheros (Greek Peas With Tomato And Dill)

Name: Arakas Latheros (Greek Peas With Tomato And Dill)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 6 green onions, chopped; 1 (16 ounce) package frozen peas; 1 cup crushed tomatoes; 1 potato, peeled and cut into wedges; 1/2 cup chopped fresh dill; 1/2 cup water (optional); salt and ground black pepper to taste

Try this homemade Arakas Latheros (Greek Peas With Tomato And Dill) recipe the whole family will love. Made with olive oil, green onions, frozen peas an…

This Arakas Latheros (Greek Peas With Tomato And Dill) relies on simple, everyday ingredients such as olive oil, green onions, chopped, crushed tomatoes and chopped fresh dill. It comes together quickly and makes 4 servings, at about 210 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 tablespoons olive oil
6 green onions, chopped
1 (16 ounce) package frozen peas
1 cup crushed tomatoes
1 potato, peeled and cut into wedges
1/2 cup chopped fresh dill
1/2 cup water (optional)
salt and ground black pepper to taste

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Quick Info

Servings
4 servings
Calories
210 kcal
Category
General

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