How to Make Delicious White Rice--In a Pot

1. 1

   Rinse the rice, put it in the pot, and soak it in 120% water per volume of rice (about 430 ml) for over 30 minutes (we let it sit for 30 minutes.)

2. 2

   Heat an electric range to high heat.

3. 3

   Without covering with a lid, place the pot of rice on the range.

4. 4

   Wait until it starts to boil.

5. 5

   Once it comes to a boil, cover with a lid and reduce to low heat.

6. 6

   Cook for 5 minutes on low heat after the lid stops moving and steam stops escaping.

7. 7

   Do not remove lid until the very end, when the rice is finished steaming from residual heat!

8. 8

   After removing from heat, allow to steam for 10 minutes with the lid on.

9. 9

   (There is strong residual heat using electric burners, so move the pot off the burner.)

10. 10

    Enjoy a fresh, piping hot bowl of rice!

* Per serving · 4 servings · Values may vary.

No additional tips available.