Try this homemade Grilled Peaches With Blue Cheese recipe the whole family will love. Made with white sugar, balsamic vinegar, fresh ground black pepper…
This Grilled Peaches With Blue Cheese relies on simple, everyday ingredients such as white sugar, balsamic vinegar, fresh ground black pepper and blue cheese, crumbled. It comes together quickly and makes 4 servings, at about 230 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026