Grilled Peaches With Blue Cheese

1. 1

   In a saucepan, over medium heat, stir together the sugar, balsamic vinegar and pepper.

2. 2

   Simmer until liquid has reduced by one half.

3. 3

   It should slightly thicken.

4. 4

   Remove from heat, and set aside.

5. 5

   Preheat grill for medium-high heat.

6. 6

   Lightly oil grill grate.

7. 7

   Place peaches on prepared grill, cut side down.Cook for about 5 minutes, or until the flesh is caramelized.

8. 8

   Turn peach over.

9. 9

   Brush the top side with the balsamic glaze, and cook for another 2 to 3 minutes.

10. 10

    Transfer the peaches onto individual serving dishes, and drizzle with the remaining glaze.

11. 11

    Sprinkle with blue cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.