How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for How To Make Candied Maple Bacon On A Stick?

You need 20 ingredients. The key ingredients include: 3 cups 100% maple syrup, Juice of half a lemon, 2 tablespoons coarsely ground black pepper, 1 teaspoon mustard powder, and more.

Is How To Make Candied Maple Bacon On A Stick suitable as meat & poultry?

Yes, How To Make Candied Maple Bacon On A Stick falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover How To Make Candied Maple Bacon On A Stick?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

How To Make Candied Maple Bacon On A Stick Recipe

Name: How To Make Candied Maple Bacon On A Stick
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups 100% maple syrup; Juice of half a lemon; 2 tablespoons coarsely ground black pepper; 1 teaspoon mustard powder; 1/2 tablespoon Dijon mustard; 1 slab bacon; 3 tablespoons butter; 1 yellow onion, chopped; 1 garlic clove, minced; 1 cup tomato sauce; 1/2 cup ketchup; 1/4 cup cider vinegar; 1 tablespoon Worcestershire sauce; 1 cup dark brown sugar; 2 tablespoon lemon juice; 1 teaspoon dry mustard; 1/8 teaspoon cayenne pepper; 3 cups pitted dark sweet cherries, 1/4 cup separated; 1/2 teaspoon liquid smoke, optional; Salt and black pepper to taste

Try this homemade How To Make Candied Maple Bacon On A Stick recipe the whole family will love. Made with maple syrup, ground black pepper, mustard powd…

This How To Make Candied Maple Bacon On A Stick relies on simple, everyday ingredients such as 100% maple syrup, juice of half a lemon, coarsely ground black pepper and mustard powder. It comes together quickly and makes 4 servings, at about 989 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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How To Make Candied Maple Bacon On A Stick

Tips for the best results

Variations & substitutions

My Personal Notes

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