Passover Apricot "Fried" Chicken

1. 1

   Pour approximately 3 Tablespoons of olive oil in the bottom of a 9 x12 glass casserole dish and set aside,.

2. 2

   Mix wine and apricot preserves together and set aside.

3. 3

   Set out three bowls. Beat eggs and set in one; place matzo cake meal in second and matzo meal mixed with pepper and garlic powder in 3rd.

4. 4

   Pound chicken breasts ( not too thin). Cut in two.

5. 5

   Dip breast half in egg, then cake meal and then matzo meal.

6. 6

   Place in olive oil greased casserole dish. Bake at 375 for 15 to 20 miuntes, turn and add a little more olive oil if needed. Bake another 15 minutes until light brown and then pour Apricot mixture over chicken. Bake another 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.