How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for How to Make a Moist Cake?

You need 5 ingredients. The key ingredients include: 1 (18 ounce) package cake mix (any flavor), 3 eggs (or as called for by your cake mix), ⅓ cup oil (or as called for by your cake mix), 1 ⅓ cups water (or as called for by your cake mix), and more.

Is How to Make a Moist Cake suitable as baking & desserts?

Yes, How to Make a Moist Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover How to Make a Moist Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

How to Make a Moist Cake Recipe

Name: How to Make a Moist Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) package cake mix (any flavor); 3 eggs (or as called for by your cake mix); ⅓ cup oil (or as called for by your cake mix); 1 ⅓ cups water (or as called for by your cake mix); 1 (3 ounce) box Jello gelatin (not sugar free)

How to Make a Moist Cake – a delicious recipe with cake mix, eggs, oil, water, gelatin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 ounce) package cake mix (any flavor)
3 eggs (or as called for by your cake mix)
⅓ cup oil (or as called for by your cake mix)
1 ⅓ cups water (or as called for by your cake mix)
1 (3 ounce) box Jello gelatin (not sugar free)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
284 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Butter Shortbread Wedges
Rainbow Angel Food Cake
Chewy Chocolate Cookies
Meringues

How to Make a Moist Cake

How did you like this recipe?

Frequently Asked Questions